Meet Your Neighborhood Plant-Based Restaurant| Q&A with Dara Stepanek & Palaka Das of Bliss Café
Ciopinot
We are a second-generation restaurant family who grew up around fishing boats and a family Seafood Restaurant. Our decision to open a Seafood Grille and Oyster Bar in downtown San Luis Obispo, California was driven by a niche that no one had filled. In addition, we decided to focus our extensive wine list on white and red Pinots from around the world.