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Zobéto Winemaker Happy Hour

Wednesday, January 31, 5 – 7 pm
Region SLO
979 Morro St, San Luis Obispo 93401

Meet the minds behind Zobéto wines, Christie & Cliff Cate while they pour you three distinct red blends from their portfolio. Enjoy a curated food pairing by COYA Peruvian food as each Zobéto wine is paired with a unique tapa.

The Wines:
2021 Zobéto ‘Never Ending Sunday’ Red Blend
(76% Mourvédre, 24% Syrah)
Paired with Causa Miraflorina: Whipped Yellow Potatoes, Organic Chicken, Yellow Peppers, Avocado, & Lime.

2021 Zobéto ‘Fundamental Mystery’ Red Blend
(54% Grenache, 20% Mourvèdre, 16% Syrah, 10% Graciano)
Paired with Chaufa Mushrooms: Wok Fried Mushrooms, Yellow Peppers, Ginger, Seasoned Vegetables, Soy Sauce, Fried Egg, & Scallions

2021 Zobéto ‘Dizziness of Freedom’ Red Blend
(67% Syrah, 22% Graciano, 11% Grenache)
Paired with Coya Ceviche: Fresh Fish, Sweet Potato, Peruvian Spices, Lime, & Cilantro

All wines will be available by the glass or bottle all week.