“Turning sunlight into wine – I get to make it, and yet it makes itself – all part of the science, artistry, agriculture and magic of winemaking. Really, it is all I ever wanted to do.” -Winemaker & Owner, Stephen Ross Dooley Join your friends at Region SLO for exclusive time with Owner & Winemaker of Stephen Ross Wines, Stephen Ross Dooley.
Enjoy two of his wines, each paired with two different truffles from local chocolatier, Mama Ganache. The Pairings: 2021 Bee Sweet Vineyard Chardonnay paired with a Zabaglione Truffle & a Meyer Lemon Truffle. 2018 Estate Pinot Noir paired with a Milk Salt Caramel & a Cafe au Lait Truffle.
$30 Ticket Includes A Half Glass Each of the Chardonnay & Pinot Noir and the four truffles.
More About Stephen Ross Dooley: Stephen grew up in the upper Midwest and calls Minnesota “home”. He studied enology while attending U.C. Davis. He has spent 10 years making wine in the Napa Valley and two harvests “down under” before coming to the Edna Valley. Stephen developed and planted his first vineyard, Stone Corral Vineyard, in partnership with Brian Talley of Talley Vineyards on a little more than 27 acres.
Bottles of your favorite wine & additional truffles are also available for sale to take home and share with friends and family.