“I only buy grapes from organic or biodynamic vineyards. If there are chemicals and herbicides used on a vineyard, I’m not interested.” – Winemaker & Owner, Darren Delmore.
Join us for exclusive time with SLO Native, Darren Delmore of Delmore Wines!
We will be showcasing a flight of three of his wines paired with a slice of lasagna from local favorite (and his family’s restaurant) Del’s Pizzeria! The Flight: Introduction to Delmore Wines 2021 Delmore Central Coast Pinot Noir 2021 Delmore Bassi Vineyard Pinot Noir 2021 Delmore Bassi Vineyard Syrah. $30 Ticket Includes the Flight of Three Wines and a Slice of Del’s Lasagna.
More About Darren Delmore: Darren Delmore was born and raised in SLO County. He learned to make wine at the Hirsch Vineyard, Whitehorn, Goldeneye and Two Hands. While he started his family and became the National Sales Manager for Tablas Creek Vineyard in 2012, he also made a barrel of cool climate Syrah in his garage. In 2017, Darren used his tax return to purchase a ton of Pinot Noir and some Syrah from Cambria to birth Delmore Wines. He is passionate about making Pinot Noir and Cool Climate Syrah under the Delmore label, from organic or biodynamic coastal sites in tiny quantities. All of the wines are wild fermented, low sulfites, vegan, unfined and unfiltered.
Bottles of your favorite wine are also available for sale to take home and share with friends and family.