Sunday, June 25th, 2023
11:00 AM-2:00 PM
Wine Club Members $65
Non-Wine Club $75
Tolosa Wine Club members and friends are invited to join us for a festive afternoon!
Get ready for an unforgettable experience that merges merriment and sustainability. Celebrate the start of Summer with the most exquisite wines, inspired bites by Sheekamoo Grill and live tunes by the talented indie artist Cassi Nicholls.
Here at Tolosa, we have made a steadfast commitment to sustainable practices, and we want to share our journey with you during this special event. Here are some of the sustainable highlights you can look forward to:
- Green Initiatives: Discover how we have implemented environmentally friendly initiatives at our winery. We’ll have informative displays and knowledgeable staff available to answer any questions you may have.
- Eco-Conscious Decor: Experience a delightful ambiance with eco-friendly decorations, featuring recycled and repurposed materials.
- Farm-to-Glass Wine Tasting: Embark on a captivating wine tasting journey that captures our sustainable philosophy.
Locally Sourced Delights: Delight your taste buds with a delectable menu featuring locally sourced ingredients. From farm-fresh salads to artisanal treats, our culinary offerings will reflect our commitment to supporting local communities and reducing food miles.
We will also have a few special guests visiting from our friends at Pacific Wildlife Care. It will be a perfectly paired afternoon with Tolosa wines and summertime fun!
Featured Wines
1772 Viognier 2021
1772 Chardonnay 2018
1772 Pinot Noir 2017
Pinot Noir Cuvee 2019
Menu
Bites
Baked potato skewers with mint pistachio pesto, shallot, yogurt, crispy onions, and fried garlic
Salads
Arugula, fresh strawberries, feta, walnuts, mint, pistachio, basil, olive oil and aged balsamic vinegar
Massaged kale, fresh parsley, tarragon, chives, walnuts, pickled shallots, seasonings, olive oil and lemon juice dressing
Dips
Grilled and smoked eggplant dip with tomato and garlic
Mint and shallot infused yogurt topped with caramelized shallots and chili crunch sauce
Hummus topped with roasted cauliflower and sizzled herb
Tickets include sips of the featured wines, inspired bites by Sheekamo Grill, musical entertainment by the talented Cassi Nicholls and the chance to interact with our special wildlife friends from Pacific Wildlife Care. For more information about this event, please email us at [email protected] or 805-782-0500 with questions.