Ring in the Year of the Dragon at Ox + Anchor with a traditional family-style Sichuan feast by special guest chef Garrett Morris from Sichuan Kitchen SLO.
MENU
Reception | 6-7 pm
Paired with cocktails or mocktails
- SICHUAN BAR NUTS | ROASTED PEANUTS WITH CHILI, CILANTRO, AND SICHUAN PEPPERCORN
- HANDMADE PORK AND SCALLION DUMPLINGS | SHITAKE-INFUSED CHILI SOY SAUCE
- STUFFED EGGY PANCAKES | MINCED MUSHROOMS
Dinner | 7-9 pm
Served family-style
Paired with cocktails or mocktails
- APPETIZER PLATTER | SICHUAN CHICKEN SALAD, “PADDY EEL” MUSHROOMS, CHINESE BEEF SALAD, SQUASH WITH CHILI SAUCE
- BRAISED SHIITAKE MUSHROOMS | AROMATIC SOY SAUCE
- STEAMED PORK BELLY | OVER TARO AND PICKLED MUSTARD GREENS
- WHOLE QUAIL | SESAME GLAZE
- STEAMED FISH BLOOMED IN HOT OIL | STIR- FRIED BOK CHOY
- DIM SUM STYLE CHICKEN FEET | BRAISED IN UMAMI-PACKED SAUCE
- RICE | SHORT-GRAIN HALF-POLISHED
Dessert
- BA BAO FAN (8 TREASURES STICKY RICE) | DRIED FRUITS, NUTS, RED BEAN PASTE