As the superbloom approaches alongside a spring release, La Lomita Wines is excited to showcase their latest vintages. With the copious rainfall received, guests can look forward to a stunning display of blossoms on the ranch this season.
The Spring Wine Dinner promises to be an unforgettable evening, featuring new Islay Hill Estate wines and Chef Kean McCabe of “Earth and Oven.” Chef Kean’’s approach to food and wine pairings perfectly harmonizes with the refined and sophisticated ambiance of La Lomita Wines.
“We are delighted to offer this exclusive opportunity to experience the beautiful uniqueness of La Lomita Wines,” said owners Alan and Becca Vander Horst “Our team has put in an incredible amount of effort to ensure that every detail of this event is perfect, from the wine pairings to the menu.”
Guests will have the opportunity to explore the beauty of five wines total, three of which are newly released Islay Hill Estate wines, each expertly paired with intentional and complimenting flavor profiles. Limited tickets are available for the event, and interested parties are encouraged to purchase their tickets now to avoid disappointment.
Tickets can be purchased at www.lalomitawines.com. Don’t miss this unforgettable evening of exquisite wine, delectable food, and beautiful surroundings. Join us at La Lomita Ranch!