Join Chef Ernesto Picazo and Kitchen How To for their series of cooking classes! All classes will take place from 6 – 8PM at 4750 Allene Way here in San Luis Obispo. Prices vary from class to class.
On August 24th, the class will be teaching how to breakdown poultry. This class does not have a time set yet, it will be announced closer to the date or sooner by customer request.
What will you get?
- Recipe card so what you learn can be applied at home
- Charcuterie Board provided for snacking on breaks
- All utensils provided, as well as aprins, and wine glasses
- B.Y.O.B. (Bring Your Own Beer/Wine)
See their website Kitchenhow2.com or their Instagram @Kitchenhowto for more information.