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El Lenguaje De Comida: The Language of Food – At Her Table

Sunday, March 3, 6:30 – 8:30 pm
Farm Blanc
3000 Live Oak Rd, Paso Robles CA 93446

Embark on an enchanting evening with Chef Benavidez of Agridulce, Jules Marsh of Kelpful, Glenna of Symbiosis and Jazlyn niece of Glenna where the art of food becomes a universal language that transcends barriers. Immerse yourself in the rich tapestry of Latin American culture through a carefully curated 5-course meal, wine pairing, and the harmonious blend of song. Embodying the essence of women across three generations.

Highlights:
Culinary Poetry: Indulge in a gourmet 5-course meal that speaks the language of Latin American flavors, each dish thoughtfully paired with exquisite wines.

Generations Unite: Witness the strength of familial bonds as three women, spanning three generations, come together in a setting adorned with cultural touches.

Melodies of the Soul: Let the curated selection of Latin American singing serenade you, creating an atmosphere where the language of music speaks to the heart.

Beyond Words: Explore the various ways love is communicated, transcending language barriers and fostering connections that go beyond mere conversation.

Join us for an evening where the language of food becomes a celebration of culture, connection, and love. Your presence adds to the richness of this culinary experience, and we can’t wait to share this journey with you.