Meet Your Neighborhood Caterer | Q&A with Brian Appiano of Rib Line
In 1988, Giuseppe DiFronzo breathed life into the original Giuseppe’s Cucina in Pismo Beach. What started as a Cal Poly senior project has since spawned a second restaurant, located in thriving downtown San Luis Obispo. Much beloved by locals and travelers alike, Giuseppe’s was an early adopter of the farm-to-fork philosophy.
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