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Established in 2014, by popular demand, Trish Jacobs has opened Paso Catering to bring to the Central Coast her culinary expertise and flair. From weddings to wine and food pairing events, or an intimate dinner party, Paso Catering will create a memorable and scrumptious experience. Trish specializes in cooking with the freshest of seasonal ingredients and can prepare for you a range of culinary delights from around the world such as Slowly Braised Short Ribs w/Polenta to Award-Winning Mini Chorizo Sliders w/ Cilantro Slaw and Fire Roasted Salsa. Bringing the wine country delicious food since 1985.