Details:
When people eat gelato in Italy, they often say it doesn’t bother their stomach… but when they eat gelato or ice cream in the US, it does bother them. Lindsay & Eric have learned the secrets to make gelato the Italian-way & they can’t wait to bring a little piece of Italy home to you.
Gemlato owners – Greg, Lindsay & Eric – are thrilled to bring the art of Italian-style gelato made from scratch to the place they were born & raised – on the beautiful Central Coast of California!
