Join us beneath the oaks at the historic Old Edna townsite beside MacGregor Vineyard for an evening inspired by the wine regions of Northern Spain.
Chef Joe White presents a seasonal menu paired with Spanish style wines, culminating in his signature saffron-infused paella. It’s a relaxed summer evening of exceptional food, thoughtfully pairings, and the hospitality that defines Sextant.
$139 | $119 Wine Club Members
For more information or to reserve your spot, please visit the link above.