Mark your calendars for the 5th Annual Rosé the SLO Way—the ultimate pink party in San Luis Obispo. 🌸 Set in Hotel SLO’s Garden Courtyard, this lively evening celebrates the newest vintage of Central Coast rosé in the heart of downtown.
Sip and stroll through 25+ premier rosés from across the region, paired with delicious creations from Executive Chef Ryan Fancher and the culinary teams at Ox + Anchor and Piadina. Special guest chef Dustin Valette of Sonoma Wine Country joins an impressive lineup of local talent, including Chris Shackelford (Dolphin Bay), Anna Andriese (Haute Skillet), and Levi Richard (Chumash Casino). Beloved returning favorites include Morro Bay Oyster Co., Tsar Nicoulai Caviar, and Sichuan Kitchen SLO, along with sweet treats from local favorites Breda and Harmony Valley Creamery.
Throughout the evening, mingle with the winemakers, enjoy music and dancing, and soak up the festive courtyard atmosphere—plus the return of the beloved Woods Cuddle Corner, where adorable puppies and kittens are ready to melt hearts.
Even better, the celebration supports meaningful local causes. Proceeds benefit Woods Humane Society and Cal Poly Scholarships, helping care for animals and support future leaders in the community.
Raise a glass, savor the moment, and live the SLO Life. 🍷