The Edible Magazine San Luis Obispo Summer House is a celebration of all things culinary as we bring the pages of the magazine to life at the beautiful La Lomita Ranch. This curated, multi-day gathering of experiences is an opportunity to try one-time-only food collaborations, cooking classes, farm shares, dinner parties, media meet-and-greets, chef’s tables and more, enjoying it all – together.
The Summer House will also serve as a pop up creative space for our Edible team, for everything from storyboarding, to conducting photo shoots and interviews for magazine features, as guests peruse the property. Be a part of the making of future editorial stories, participating in bringing issues of Edible Magazine to light.
Benefiting Family Care Network.