Join the UC Master Food Preserver Program’s new class, Capture The Flavor, at Santa Margarita Lions Club Community Hall. This 2-hour class explores the history, use, storage, and food safety of herbs and spices used in international cuisines. It includes hands on activities and tastings, with a fun “Spicy and Spooky” twist. Participants will enjoy a Trick or Treat activity to identify spices and herbs, discussion of drying herbs and storing fresh herbs (at room temperature, in the fridge, or freezing them), making their own herb and spice bundles and mixes to take home, and tasting a fun Char”boo”terie menu involving the herbs and spices they are learning about! Our programming is open to all regardless of ability to pay, partial and full scholarships available upon registering.
For more information, please visit the link above!