The 3nd annual “Autumn Soirée 2024: The SLO Way” wine and food festival, celebrating the region’s winemakers and harvest bounty, features tastings from the Central Coast’s most acclaimed wineries paired with delectable creations courtesy of Hotel SLO’s Executive Chef Ryan Fancher and his team from the property’s two onsite restaurants, the Michelin-recognized modern steakhouse, Ox + Anchor, and Piadina. The elegant affair also includes delicious bites from San Luis Obispo’s top eateries, unique live performances and art installations, a wine wall, and a silent auction.
Proceeds from the event benefit the San Luis Obispo Museum of Art, SLO Food Bank, Cal Poly Uncork Potential Scholarships, and the Fund for Vineyard and Farm Workers.