Conversation with filmmaker Kristie Chow and invited guests after the screening.
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Synopsis:
For nearly a century, Mee Heng Low served generations of customers in San Luis Obispo’s Chinatown. When the pandemic arrived, chef and musician Russell Kwong took over the restaurant from his father and found himself responsible for the last Chinese-run business in the historic district. Mee Heng Low follows Russell as he weighs his own future against the burden of keeping the past alive.
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