Join us at Sextant Estate in Paso Robles for a one-day-only tri-tip pop-up! Enjoy a freshly prepared tri-tip lunch featuring Cal Poly meats alongside your favorite Sextant wines, with an exclusive opportunity to join Winemaker Alex Frost for barrel tastings.
Gather with us for an afternoon of great food, exceptional wine, and a special taste from our library collection.
$50 pp | $40 wine club
Advance reservations are encouraged. Seating at the tasting bar and Members Lounge is available by reservation only.
For more information or to book a reservation, please visit the link above.