Cal Poly Campus Dining invites the public to a Chef’s Table experience featuring award-winning Chef Arthur Dulin at Streats. The event begins at 5 p.m. Wednesday, April 29, in Vista Grande Dining Complex. The menu highlights Thai red curry catfish with okra and coconut rice, along with a catfish pomelo salad topped with crispy okra. Enjoy this elevated, chef-driven offering available for a limited time during the event, while supplies last.
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