You’re invited to Our Annual Summer Lobster Dinner! Join us for an evening under the stars at our estate winery in Paso Robles as proprietors Nancy and Craig Stoller, winemaker Alex Frost, and Chef Joe White present our annual lobster dinner with an exclusive selection of Sextant wines.
Dinner will take place on the crush pad, starting with the inaugural vintage of our celebrated Sparkling Brut and cheese and charcuterie, followed by a three-course meal paired with our newly released 2024 Grenache Rosé, our award-winning Octant, and our Solera-style reserve Genoa XIX.
A dinner to remember—for more information or to get tickets, please visit the link above.