Category: Eat + Drink

When you visit San Luis Obispo, don’t expect to be bound by the clutches of time. Mission San Luis Obispo de Tolosa has stood downtown since 1792, the waves never stop crashing on the nearby shores, and the sun stays shining for most of the year.  The sense of timelessness when you’re here stands out, ...

When you’re in San Luis Obispo, you’re never too far away from your next world-class glass of wine. Home to Edna Valley’s renowned chardonnays and pinot noirs, SLO has become an international hub for sommeliers to soak in the central coast sun while savoring their favorite flavors.  Better yet, a majority of the valley’s vineyards ...

During his time on the Central Coast, Rib Line’s Brian Appiano has gone from cooking for his fraternity brothers at Cal Poly to running a catering business and four restaurants — including The Switch, a recent venture into a rotating pop-up kitchen space. Rib Line is a local favorite, serving everything from the region’s famous ...

Love is in the air in San Luis Obispo, and this time of year, there are countless ways to spend time with a significant other while delighting in the sights and sounds of this wondrous city. Make this February (and this Valentine’s Day, in particular) an event you will never forget.    Take a trip ...

Whatever dining experience you may prefer, SLO CAL Restaurant Month is here to provide you with exciting and delicious meals. The times have certainly changed and how we dine might have to adjust, but that should never mean missing out on the amazing promotions and food that January Restaurant Month offers, especially not when the ...

You might have already heard, but in case you hadn’t… SLO CAL Restaurant Month is back! Have you taken full advantage of all the offers the restaurants have all around the city? We sure hope so, because they are unbelievable! If you haven’t already, check them out here!  At ShareSLO, we want both locals and ...

  To celebrate the new year, San Luis Obispo is back with its SLO CAL Restaurant Month! Throughout the month of January get ready to indulge in some of the finest dining experiences that the city has to offer. This special occasion is an excellent opportunity to not only share delicious meals with the family ...

Ryan Fancher got his start in the restaurant industry at the young age of 15 right here on the Central Coast. Since then, he has traveled all over the country learning and working with some of it’s best chefs, and has now made his way back to the Central Coast as the executive chef at ...

Calling all shoppers! The City of SLO has launched a brand new Buy Local Bonus program that rewards you for shopping local. It’s really pretty simple — shop in-person or online at your favorite local businesses, save your receipts and turn them in to receive a $20 gift card to another local business! Now that’s ...

Looking to switch up from the traditional turkey and ham this year? Look no further, the legendary recipes of the Gin family are yours to make and savor over in their second cookbook.    Mee Heng Low Cookbook The Mee Heng Low restaurant in San Luis Obispo’s Chinatown was a touchstone for many local residents, ...