Breda

Breda is run by Michelin-starred chef Florencia Breda. She’s proud to bring a taste of unique Italian delicacies to California’s Central Coast and hopes you’ll come by to try them.

The focus is on gourmet chocolates and hand-painted edible art. Everything is made with top-quality, fresh ingredients, using naturally derived sugars. The desserts are creamy yet light, full of flavor, and thoughtfully crafted.