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April 1 @ 4:00 pm - 8:00 pm

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Join us Easter Sunday, April 1st, from 4 PM – 8 PM for a wonderful evening of fine dining with our a la carte menu and Executive Chef Neil Smith’s Easter Specials.
Reservations strongly recommended – 805-772-0677

Details

Date:
April 1
Time:
4:00 pm - 8:00 pm
Event Category: